Jason’s mom has made these rolls for years at Christmas time. I started making them when Jason and I got married. They are the most delicious rolls you will ever eat. Here are some photos of the process….
All I can say, is it takes your largest bowls, several pounds of butter, 8 eggs, sugar, brown sugar, karo syrup, more butter, cinnamon and nuts if you like and a lot of flour and lots of man power! But they are WORTH IT ALL and then some! Oh, and the added plus is the heavenly scent that fills the house when they are baking – it is almost as good as eating them. I wish i could bottle it and make a candle!
P.S. I am so excited, this year i put some in the freezer before they were baked, so we can enjoy some in the weeks to come!
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